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How It All Started

Being originally from Belgium and the French Congo, I wanted to share the authentic tastes that I grew up with. I knew that people in my new home of America would love the foods just as much as I do, so my husband and I decided to find a suitable location and open shop! The response and support has been overwhelming and we’re so excited that people truly enjoy all the different items on the menu. There’s really something for everyone, from the sweet crepes (with a sweet nutty sauce) to the hearty chicken and mushroom version, to the waffles paired with smoked or fried chicken and all else in between, Crepe Corner will have something you’ll like! Please visit and tell us how we’re doing. Bon Appetit!!

Press & Media
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